DINNER MENU

UPDATED DAILY FOR , PATIO AND DINING ROOM SERVICE

We are constantly changing our menu to reflect what is in season and locally available. Please see below for a sample menu.

Additionally, we have many specials available each evening. Come in and check them out!

Grab a bottle of wine to-go at 30% off!

STARTERS

Fried Deviled Egg

Crispy Country Ham, Espelette, Chive, Truffle Oil

$12

Garlic Herb Fries

Hanf Cut Fries, House Remoulade, Kalamata Aioli, Chipotle Ketchup

$12

$21

Wood Fired Oysters

N'Duja Butter, Breadcrumbs, Chives

$21

$16

Wood Fired Malibu Carrots

Walnut Crema, Honey Drizzle, Fines Herbs

$16

$19

Coconut Shrimp

Apricot Sweet Chili Sauce, Chives, Red Cabbage

$19

$15

Grilled Romaine Hearts

Sourdough Bread Crumbs, Crispy Shallots, Garlic- Anchovy Dressing, Fresh Dill, 8yr Balsamic, Parmigiano Reggiano

$15

$16

Hearth House Salad

Baby Lettuces, Yellow Squash, Cherry Tomato, Cucumber, Goat Cheese, Sunflower Seeds, Caramelized Shallot Vinaigrette

$16

Summer Salad

Baby Arugula, Strawberries, Charred Corn, Red Onion, Stracciatella, Crispy Country Ham, Poppyseed Vinaigrette

$16

$10

Pork Rinds

Chefs Selection, Chives

$10

$27

Charcuterie Board

Chefs Selection of Meats And Cheeses With Accoutrements

$27

$35

Oven Roasted Half Chicken

Creamy Herbed Orzo, Asparagus, Semi Dried Tomatoes, Lemon Pepper Butter, Chicken Jus, Fines

$35

$27

Crispy Eggplant Tagliatelle

Pomodoro Sauce, Stracciatella, Pecorino Romano, Basil Pesto

$27

$37

Cast Iron Pork Ribeye

Creamy Pimento Cheese Anson Mills Polenta, Glazed Green Beans, BBQ Jus, Fines Herbs

$37

Steak Frites

8oz Hanger Steak, Hand Cut Truffle Fries, Baby Leaf Lettuces, Lemon, EVOO, Veal Jus, Maldon Salt

$37

$36

Pan Seared Salmon

Anson Mills Farro Verde, Radish, Carrots, Corn, Dill Beurre Blanc, Espelette, Micros

$36

$37

Cast Iron Crab Cakes

Two Lump Crab Cakes, Greek Zucchini Salad with Feta, Chickpeas, Kalamata Olives, Red Onion, Parsley, Sun Dried Tomato Aioli, Chives

$37

$36

Rock Shrimp Gnocchi

House Made Spinach Gnocchi, Applewood Bacon, Squash, Pepper Drop Peppers, Parmesan Brodo, Fines Herbs

$36

$18

Margherita

Crushed Tomato Sauce, Fior Di Latte, Basil, Parmigiano Reggiano

$18

$21

Sweet Jane

Crushed Tomato Sauce, Fiore Di Latte, Soppressata, Mikes Hot Honey

$21

Luciano

Spicy Tomato Sauce, House Hout Italian Sausage, Caramelized Onion, House Smoked Mozzarella

$21

$20

The Woody Harrelson

Fresh Mozzarella, Whole Milk Ricotta, Fresh Garlic, Caramelized Onion

$20

$24

Buffalo Chicken

Roasted Chicken, Applewood bacon, Fontina, Gorgonzola, Buffalo Sauce, Red Onion, Scallion, Ranch Drizzle

$24

$20

Pepperoni Pizza

Crushed Tomato Sauce, Ezzo Pepperoni, Fiore Di Latte

$20

$24

The Woodsman

Roasted Wild Mushrooms, Baby Spinach, Parmesan Cream, Truffle Oil

$24

$19

The O.G

Sliced Mozzarella, Tomato Sauce, Shaved Garlic, Oregano, EVOO, Parmigiano Reggiano

$19

$22

Old Joe Za

Ground Beef, Chili Sauce, White Cheddar Blend, Crispy Potato Sticks, Chives, Parmesan, Evoo

$22

$24

Vincent Vega

Applewood Smoked Bacon, Boursin Cheese, Wild Mushrooms, Shredded Mozzarella, Scallion, Parmigiano Reggiano

$24

Side of Ranch

$15

Vanilla Bean Cheesecake

Mixed Berry Compote, Chantilly

$15

$13

House Made Bread Pudding

Chefs Selection

$13

Affogato

Espresso, Vanilla Gelato, Crushed Hazelnuts

$13

$15

Chocolate Cake

Devil's Food Cake, Banana Caramel, Peanut Butter Mousse, Chantilly, Fueilletine Crunch

$15

20% gratuity included for parties of 6 or more. $2 charge for split plates.
Consumer Advisory: consuming raw or *undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Dinner | Hearth Restaurant | Virginia Beach VA

DINNER MENU